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Quick, tasty Hawaiian fusion that brings sunshine to your day.

Appetizers

Plate of fried gyoza arranged in a circle on shredded lettuce with a cup of red dipping sauce in the center.

Fried Gyoza

Japanese-style dumplings filled with savory pork and vegetables, pan-fried for a crispy bite.

Plate of crispy chicken wings arranged in a circle around a cup of red dipping sauce on a bed of shredded lettuce.

Garlic Butter Chicken Wings

Crispy golden wings tossed in our signature rich garlic butter sauce.

Plate of golden-brown shrimp tempura arranged in a circle on lettuce with a cup of red dipping sauce in the center.

Shrimp Tempura

Plump shrimp dipped in a light, airy batter and fried until golden crisp.

Plate of eight crispy vegetable spring rolls arranged around a bowl of red dipping sauce on lettuce.

Veggie Spring Rolls

Crispy rolls filled with a fresh vegetable mix, fried golden and perfect for sharing.

Entrées

Served with white rice and salad

Plate with grilled BBQ chicken, three scoops of white rice, and a side salad with lettuce, purple cabbage, carrots, and ranch dressing.

BBQ Chicken

Boneless chicken thighs marinated in island spices and grilled with our house BBQ sauce.

Fried Rice

Wok-tossed jasmine rice with eggs, vegetables, and savory seasonings.

Plate with three scoops of white rice, fried garlic butter fish fillets, and a side salad with dressing.

Garlic Butter Fish Fillet

Tender white fish fillets pan-seared and smothered in our famous garlic butter sauce.

Plate with garlic butter shrimp, three servings of white rice, and salad with lettuce, purple cabbage, carrots, and ranch dressing.

Garlic Butter Shrimp

A North Shore classic. Large shrimp sautéed in plenty of butter and fresh chopped garlic.

Garlic Chicken

Crispy fried chicken chunks tossed in a savory and sweet garlic soy glaze.

Honey Coconut Shrimp

Crispy shrimp coated in a creamy, sweet tropical sauce with a hint of coconut.

Plate with grilled beef ribs, three scoops of white rice, and a side salad with lettuce, purple cabbage, and creamy dressing.

Kalbi (Korean Short Ribs)

Tender beef short ribs marinated in a sweet and savory soy-ginger glaze, grilled to perfection.

Grilled pork chop served with three scoops of white rice and a fresh salad topped with creamy dressing on a white plate.

Pork Chop

Juicy pork chops simply seasoned and pan-fried until golden brown.

White plate with salt and pepper shrimp, three scoops of white rice, and a side salad with lettuce, purple cabbage, carrot, and ranch dressing.

Salt & Pepper Shrimp

Wok-tossed with fresh chili peppers, garlic, and sea salt for a crispy, spicy kick.

Plate with salted egg yolk shrimp, three scoops of white rice, and a fresh salad topped with creamy dressing.

Salted Egg Yolk Shrimp

A rich, umami-packed favorite. Crispy shrimp coated in a savory cured egg yolk sauce.

Plate with grilled steak, three scoops of white rice, and mixed salad topped with creamy dressing.

Steak

Juicy slice of beef seared hot and served with rice and salad.

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